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Rubis ulmifolius y constricturs
PROPERTIES
Blackberries are fruits rich in vitamin E, low fat and great protectors against infections. They have salicylate, a substance which allow to reduce cardiac risk, as well as vitamin C, fenolic acid and folate or folic acid.
Blackberries are rich in flavonoids which prevent cell and arteries deterioration caused by free radicals. Therefore, flavonoids are helpful in cancer prevention and illness treatment such as arthritis because its anti-inflammatory nature.
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