NAME
Rubus idaeus
PROPERTIES
Camu-Camu (Myrciaria dubia) has the highest recorded amount of natural vitamin C known on the planet. It also has a full complement of minerals and amino acids that can aid in the absorption of vitamin C.
Camu camu contains 70 to 90 times more Vitamin C than an orange, plus bioflavanoids, and a combination of phytonutrients unique to the Camu camu fruit.