Material Safety Data Sheet
Maltodextrin
Supplier Information Exporter/Manufacturer Name:Sinochem Hebei Qinhuangdao Imp.& Exp.Corp.
Exporter/Manufacturer Address:11-12/F,Sinochem Office,No.119 YanShan St.,
Exporter/Manufacturer City:Qinhuangdao
Exporter/Manufacturer Province:Hebei
Exporter/Manufacturer Post Code:066001
Exporter/Manufacturer Country:China
24 Hour Emergency Telephone:0086-335-3609071
Product Identification
Commodity:Maltodextrin
Molecular Formula: (C6H10O5)n
CAS No: 9050-36-6
EC No: 232-940-4Hazards Identification
Emergency Overview
As part of good industrial and personal hygiene and safety procedure, avoid all unnecessary exposure to the chemical substance and ensure prompt removal from skin, eyes and clothing.
Potential Health Effects
Inhalation:
Not expected to be a health hazard.
Ingestion:
Extremely large oral dosages may produce gastrointestinal disturbances.
Skin Contact:
No adverse effects expected.
Eye Contact:
No adverse effects expected but dust may cause mechanical irritation.
Chronic Exposure:
No information found.
Aggravation of Pre-existing Conditions:
No information found.First Aid Measures
Inhalation:
Not expected to require first aid measures.
Ingestion:
Not expected to require first aid measures.
Skin Contact:
Not expected to require first aid measures.
Eye Contact:
Wash thoroughly with running water. Get medical advice if irritation develops.Fire Fighting Measures
Fire:
Not considered to be a fire hazard.
Explosion:
This material in sufficient quantity and reduced particle size is capable of creating a dust explosion
Fire Extinguishing Media:
Use any means suitable for extinguishing surrounding fire.
Special Information:
Wear full protective clothing and breathing equipment for high-intensity fire or potential explosion conditions.Exposure Controls/Personal Protection
Airborne Exposure Limits: None established.
Ventilation System: In general, dilution ventilation is a satisfactory health hazard control for this substance. However, if conditions of use create discomfort to the worker, a local exhaust system should be considered.
Personal Respirators (NIOSH Approved): For conditions of use where exposure to dust or mist is apparent and engineering controls are not feasible, a particulate respirator (NIOSH type N95 or better filters) may be worn. If oil particles (e.g. lubricants, cutting fluids, glycerine, etc.) are present, use a NIOSH type R or P filter. For emergencies or instances where the exposure levels are not known, use a full-face positive-pressure, air-supplied respirator. WARNING: Air-purifying respirators do not protect workers in oxygen-deficient atmospheres. Skin Protection: Wear protective gloves and clean body-covering clothing.
Eye Protection: Use chemical safety goggles. Maintain eye wash fountain and quick-drench facilities in work area.PHYSICAL AND CHEMICAL PROPERTIES
MELTING/FREEZING POINT:
BOILING POINT:
Physical data
Maltodextrin is a creamy white hygroscopic powder, moderately sweet in taste. It is produced by partial hydrolysis of starch by a typical total enzyme process using a bacterial alphaamylase followed by refining and spray-drying to a moisture level of 3% to 5%.
Maltodextrin is a mixture of glucose, maltose, oligosaccharides and polysaccharides.Stability and Reactivity
Stable.
Hazardous Polymerization: Will not occur.
Conditions to Avoid:High temperatures may cause release of phosphorous oxides.
Materials to Avoid(Incompatibilities):None known.
Hazardous Decomposition Products: None known.Accidental Release Measures
Remove all sources of ignition. Ventilate area of leak or spill. Wear appropriate personal protective equipment.
Toxicological Information
No Information found
Ecological Information
Environmental Fate: No information found.
Environmental Toxicity: No information found.Handling & Storage
be stored in a cool, dry environment, away from sunlight.
Disposal Considerations
Product Disposal:Depending on the type and extent of contamination, if any, special disposal methods may be required. Consult State environmental regulatory agencies for acceptable disposal procedures and locations.
Transport Information
Proper Shipping Name: Not regulated.
Regulatory Information
Australian Hazchem Code: No information found.
Poison Schedule: No information found.Other Information
NFPA Ratings: Health: 1 Flammability: 0 Reactivity: 0
Label Hazard Warning: As part of good industrial and personal hygiene and safety procedure, avoid all unnecessary exposure to the chemical substance and ensure prompt removal from skin, eyes and clothing.
Label Precautions: None.
Label First Aid: Not applicable..
Product Use:FOOD ADDITIVES
Note:The data given here is based on current knowledge and experience. The purpose of this safety data is to describe the products in terms of their safety requirements. The data does not signify any warranty with regard to the products' properties.
Sinochem Hebei Qinhuangdao Imp.& Exp.Corp.
11-12/F,Sinochem Office,No.119 YanShan St.,
Qinhuangdao,Hebei,066001,China
Telephone: 0086-335-3609071 , 3853877
Fax:0086-335-3609071 Indicating Attn:Mr.Watson YangWeb:http://www.freewebs.com/sinochemqhd
Web: http://www.tradezone.com/tradesites/wyang.html
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sinochem001@21cn.com,wyang9858@163.com,hjqhsc01@163.com
Last modified: Nov 03, 2007 at 21:26:07 PST
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