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Cassava flour production line

 No.133 Yaozhai Road Room 1408, 14th Floor, Building 9, Jinshui District, Zhengzhou 450000, Jinshui District, Henan Province, China - Map Directions

Old price:
10,000.00 USD
18 July 2018 - 18 July 2018
  • Model No::
  • DY132
  • Product Country of Origin::
  • China
  • Method of Payment Options::
  • T/T, L/C, MoneyGram, Credit Card, PayPal, Western Union, Cash, Escrow
  • Time Before Shipment::
  • 3-5 days
  • Monthly Production::
  • 200 per month

As an extensively cultivated annual crop in tropical and subtropical regions, cassava plays an important role in agriculture in developing countries, especially in sub-Saharan Africa. As an important food resource in tropics, the cassava can be processed into cassava flour, cassava starch and the Garri.

A complete cassava flour production line can be divided into the following parts:
Cassava cleaning and washing process-peeling and crushing process-dehydrating process-drying process-sieving process-packing process
1.The cleaning and washing uint
The first step of the cassava flour production line is the cleaning and the washing process. And the mainly used machine is the dry sieve and the paddle washing machine. When the newly harvest cassava is transported into the plant, it will be firstly transported into the receiving hopper by the forklift. Then it is transferred into the dry sieve through the conveyor in which the sand, dirt and other impurities will be cleaned. After the cleaning, the cassava will be washed in the paddle washing machine. Through the inverse movement of the water current and the cassava driven by the paddle rotating, the mud and the remaining sand will be thoroughly cleaned out.
2.The peeling and crushing unit
After washing, the cassava will be peeled in the peeling machine which called paddle washing machine. And then it will be transport to the crushing unit by the inclined belt conveyor, the rasper will crush the cassava into the cassava slurry.

3.The dehydrating unit
After the crushing process of the cassava flour production line, the cassava needs to be dehydrated. With the help of the pate-frame filter press, the cassava slurry will complete the dewatering process.

4.The drying unit
After dehydrating process, the water content is pretty high in the cassava cake which is almost up to 45%-60%, therefore it need the dry process.The dryer machine used in cassava flour production line is the flash dryer in which the wet cassava flour will be heated by the hot wind and the water will evaporate.

5.The sieving unit
After being dried in the airflow flash dryer, the collected cassava flour will be transported to the vibration sieve. And then the coarse particles will be sifted from fine cassava flour.

6.The final packing unit
After all these process, the cassava flour will be packed by the automatic machine. And the whole process of the cassava flour production line is completed.

Doing Company as a professional cassava deep processing equipment manufacturer can provide customer with professional cassava flour manufacturing equipment. Any further question about the cassava flour production line, please feel free to consult our engineer.

Inquiry: http://services.doinggroup.com.cn/kf.php?mod=client&cid=doingequipment&wid=23
Click here to give you the best price

Welcome to make an inquiry of our machine by following contacts:
Contact: Ms Elina
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.                                            
Tel: 0086 371 5677 1822                                                 
Whatsapp/Phone:0086 135 2661 5783                                                   
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