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Sugarcane white granulated sugar processing machine-Rock sugar processing machine manufacturer Claimed

89 bianlianglu, kaifeng 454000, yuwangtai, henan, China

Business Details

Sugarcane white granulated sugar processing machine,Rock sugar processing machine manufacturer,white sugar processing machine

Sugarcane white sugar processing machine-Rock sugar processing machine manufacturer

Sugarcane crushing
The principle of squeezing and extracting juice is mainly to chop the sugarcane into filaments and slices of sugarcane material, and enter it into the press, so that the cell wall of the sugarcane cells filled with
sugarcane juice is broken by the pressure of the press roller and oil pressure, and the sugarcane material is compressed. When the cells are crushed, the sugarcane juice is discharged; with the help of the infiltration system, the
bagasse that is discharged from the press and begins to expand is infiltrated with water or thin juice to dilute the cell

Sugar, extract more cane juice.

 


Production process of pressing method] is the production process generally
adopted by pressing method. The sugarcane material is pressed several times through several three-roll presses one after another. Add water to infiltrate the sugarcane material before entering the last press. The added water is called
soaking water, and the general dosage is 15-25% of the sugar cane. The juice squeezed from the last seat is called the squeezed juice from the last seat. It is then pumped into the previous squeezer as the leachate, soaking into

The thin
juice squeezed out of the sugarcane material of this press is then used as the infiltration liquid of the previous press, and so on to the second press. This is the double infiltration method commonly used in sugar factories. The juice
squeezed by the seat and the second squeezer are combined into a mixed juice and sent for cleaning. The sugarcane material discharged from the last press is called bagasse. The water content of bagasse is 45-50%, the sugar content is 1~
4%, and the fiber content is 45~

52%, 1.5-6% soluble solids. Bagasse is sent to boilers as fuel, or as other industrial raw materials. The sugar extraction rate is used to measure the sugar extraction efficiency of the juice extraction
method, which is defined as the mass percentage of the sucrose extracted from the sugar cane to the sucrose in the sugar cane. The sugar extraction rate of the cane sugar factory is between 92-97%.

 

   The main equipment for squeezing
and extracting juice includes sugarcane cutting machine, squeezer and its driving device, infiltration system and corresponding conveying equipment. The sugarcane cutting machine consists of a sugarcane knife and a driving device. The
press consists of 3 rollers and a frame. The rolls of the three-roll press are assembled into triangles, and they are called top roll, front roll, and back roll depending on their positions. There is a certain gap between the top roller
and the front and rear rollers. 3

The shaft end of the roller is equipped with transmission teeth, and the top roller is driven by a prime mover such as a motor, a steam turbine or a steam engine through a reduction device, so that the
three press rollers rotate at the same speed.

 

  The production capacity of a sugar cane sugar factory is expressed by the number of tons of sugar cane crushed per day. The ability to process sugarcane is related to factors such as the
number of presses, the degree of crushing of the sugarcane, the diameter and length of the squeezing roll, the speed of the roll, the sugarcane fiber and the requirements for sugar extraction. Usually, sugar mills use 4 to 6 presses to
form a press train. There are also 2 columns and 3 columns to meet the needs of production

.

 

  The chemical composition of sugarcane juice varies with the chemical composition of sugarcane, storage time and environment after sugarcane
harvest. Table 1 [cane juice composition] is the chemical composition of cane juice. Table 2 [Composition (%) of mixed juice from several sugar mills in the Pearl River Delta, Guangdong, China] lists the chemical composition and
variation range of the mixed juice from several sugar cane sugar mills in the Pearl River Delta, Guangdong, China.

 

Since the late 1980s, sugarcane juice extraction technology has tended to strengthen sugarcane pretreatment to increase
the degree of crushing to 70-80%; focus on the use of high-position feeding troughs or pressure feeding rollers (also called toothed feeding rollers) Two and traditional three-roll presses form a five-roll press to strengthen the feed of
the press and perform pre-compression, thereby increasing the production capacity of the press;

Regarding the infiltration process, and on the basis of the compound infiltration system, most of the thin juice from the press is returned to
this press, so that the amount of infiltration liquid can be increased without increasing the amount of infiltration water. The bagasse is saturated with liquid content, showing saturated infiltration, fully infiltrating and diluting the
residual sugar of the sugarcane material, achieving the purpose of further improving the extraction of sugar.

 

 

The    squeezing method consumes more steel and electricity, but it has the advantages of strong adaptability in processing
sugarcane, convenient technical management and reliable operation, making it still the main method for sugarcane juice extraction.

https://www.zygroups.com/machine/sugar-processing-equipment-machine.html
https://www.zygroups.com/machine/Large-rock-sugar-machine.html

Sugarcane white granulated sugar processing machine-Rock sugar processing machine manufacturer

Sugarcane white granulated sugar processing machine-Rock sugar processing machine manufacturer
-Sugarcane white sugar processing machine
Sugarcane crushing
The principle of squeezing and extracting juice is mainly to chop the sugarcane into filaments and slices of sugarcane material, and enter it into the press, so that the cell wall of the sugarcane cells filled with
sugarcane juice is broken by the pressure of the press roller and oil pressure, and the sugarcane material is compressed. When the cells are crushed, the sugarcane juice is discharged; with the help of the infiltration system, the
bagasse that is discharged from the press and begins to expand is infiltrated with water or thin juice to dilute the cell

Sugar, extract more cane juice.

 


Production process of pressing method] is the production process generally
adopted by pressing method. The sugarcane material is pressed several times through several three-roll presses one after another. Add water to infiltrate the sugarcane material before entering the last press. The added water is called
soaking water, and the general dosage is 15-25% of the sugar cane. The juice squeezed from the last seat is called the squeezed juice from the last seat. It is then pumped into the previous squeezer as the leachate, soaking into

The thin
juice squeezed out of the sugarcane material of this press is then used as the infiltration liquid of the previous press, and so on to the second press. This is the double infiltration method commonly used in sugar factories. The juice
squeezed by the seat and the second squeezer are combined into a mixed juice and sent for cleaning. The sugarcane material discharged from the last press is called bagasse. The water content of bagasse is 45-50%, the sugar content is 1~
4%, and the fiber content is 45~

52%, 1.5-6% soluble solids. Bagasse is sent to boilers as fuel, or as other industrial raw materials. The sugar extraction rate is used to measure the sugar extraction efficiency of the juice extraction
method, which is defined as the mass percentage of the sucrose extracted from the sugar cane to the sucrose in the sugar cane. The sugar extraction rate of the cane sugar factory is between 92-97%.

 

   The main equipment for squeezing
and extracting juice includes sugarcane cutting machine, squeezer and its driving device, infiltration system and corresponding conveying equipment. The sugarcane cutting machine consists of a sugarcane knife and a driving device. The
press consists of 3 rollers and a frame. The rolls of the three-roll press are assembled into triangles, and they are called top roll, front roll, and back roll depending on their positions. There is a certain gap between the top roller
and the front and rear rollers. 3

The shaft end of the roller is equipped with transmission teeth, and the top roller is driven by a prime mover such as a motor, a steam turbine or a steam engine through a reduction device, so that the
three press rollers rotate at the same speed.

 

  The production capacity of a sugar cane sugar factory is expressed by the number of tons of sugar cane crushed per day. The ability to process sugarcane is related to factors such as the
number of presses, the degree of crushing of the sugarcane, the diameter and length of the squeezing roll, the speed of the roll, the sugarcane fiber and the requirements for sugar extraction. Usually, sugar mills use 4 to 6 presses to
form a press train. There are also 2 columns and 3 columns to meet the needs of production

.

 

  The chemical composition of sugarcane juice varies with the chemical composition of sugarcane, storage time and environment after sugarcane
harvest. Table 1 [cane juice composition] is the chemical composition of cane juice. Table 2 [Composition (%) of mixed juice from several sugar mills in the Pearl River Delta, Guangdong, China] lists the chemical composition and
variation range of the mixed juice from several sugar cane sugar mills in the Pearl River Delta, Guangdong, China.

 

Since the late 1980s, sugarcane juice extraction technology has tended to strengthen sugarcane pretreatment to increase
the degree of crushing to 70-80%; focus on the use of high-position feeding troughs or pressure feeding rollers (also called toothed feeding rollers) Two and traditional three-roll presses form a five-roll press to strengthen the feed of
the press and perform pre-compression, thereby increasing the production capacity of the press;

Regarding the infiltration process, and on the basis of the compound infiltration system, most of the thin juice from the press is returned to
this press, so that the amount of infiltration liquid can be increased without increasing the amount of infiltration water. The bagasse is saturated with liquid content, showing saturated infiltration, fully infiltrating and diluting the
residual sugar of the sugarcane material, achieving the purpose of further improving the extraction of sugar.

 

 

The    squeezing method consumes more steel and electricity, but it has the advantages of strong adaptability in processing
sugarcane, convenient technical management and reliable operation, making it still the main method for sugarcane juice extraction.

https://www.zygroups.com/machine/sugar-processing-equipment-machine.html
https://www.zygroups.com/machine/Large-rock-sugar-machine.html

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89 bianlianglu, kaifeng 454000, yuwangtai, henan, China

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