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vegetable Shortening 
Trade Lead ID: 5403
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  Trade Lead         Views: 78

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Shortening

Shortening is a type of fat used in cooking and baking. Shortening is most commonly made from vegetable oils like soybean, cottonseed or refined palm oil, which are naturally liquid at room temperature. FFA as oleic acid, % 0.4 max. Peroxide Value Melting Point (Wiley Method) 46°C Moisture (KF Method), % 0.1 max. Iodine Value (WIJS Method) 15 max. Color (Lovibond, 5 ¼") 3.0 Red max. Odor Clean without chemical or off odor
Trade Lead ID: 5403
  • Product Name:
  • Shortening
  • Model No. :
  • 1
  • Product Country of Origin:
  • malaysia
  • Method of Payment Options:
  • contact us
  • Minimum Order Quantity:
  • 1
  • Time Before Shipment:
  • 3
  • Monthly Production:
  • 10000

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