naFoodTec automatic vegetable centrifuge is developed to process various kinds of vegetables. It's perfect ideal for drying of delicate salad leaves, standard lettuce varieties, prepared vegetables and delicate herbs. After the product has been washed, it is brought directly onto the infeed belt. The product to be dried is evenly conveyed to the centrifuge drum and the infeed belt ensures the minimal movement of the product. This infeed belt is also used as a buffering belt. The infeed belt moves forward evenly during the feeding period. On completion of the filling cycle, the drum accelerates to the pre-set optimal rotating speed to suit the specific product to be dried. Once the centrifuging cycle has been completed, the drum automatically slows down and rotate 180 degrees, the product is gently discharged onto the outfeed conveyor. The continuous production and centrifuging cycle without interruption and the infeed conveyor re-fills the drum. During the discharge period, the centrifuge drum turns very slowly and activates a high pressure air knife which cleans all residual particles of leaf out of the drum. The drum has a completely smooth inner surface, the unique construction of the centrifuge minimizes product darnage because of the spacious drum dimension. The fully automatic centrifuging process is controlled by PLC or the wireless network to operate that has several pre-programmed operation cycles or set the pre-determined program the possibility. There are facilities for 30 operational product programmes in the PLC control panel. The cleverly designed, sturdy construction of the vegetable centrifuge is easy to maintain. Because the machine can be used both in line as well as at an angle, the machine is applicable for nearly each situation, or can be adapted to a modified situation in the future. The automatic vegetable centrifuge can be integrated optionally to connect the whole vegetable processing line or the packing system. Feature: 1. Applicable to
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