All Trade Leads for: imanjared

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vegetable Shortening

Shortening is a type of fat used in cooking and baking. Shortening is most commonly made from vegetable oils like soybean, cottonseed or refined palm oil, which are naturally liquid at room temperature. FFA as oleic acid, % 0.4 max. Peroxide Value Melting Point (Wiley Method) 46°C Moisture (KF Method), % 0.1 max. Iodine Value (WIJS Method) 15 max. Color (Lovibond, 5 ¼") 3.0 Red max. Odor Clean without chemical or off odor

Jun 1, 2019, 0:25:21
Refined Palm Oil

RBD Palm Oil is derived from the process of refined, bleached and deodorized crude palm oil. One of the main applications of RBD Palm Oil is for cooking oil and formula for shortening, margarine and other edible purposes. RBD PO can also be processed further into RBD Palm Olein and RBD Palm Stearin. Free Fatty Acid, as Palmitic Acid (FFA) % Max. 0.1 Moisture & Impurities (M & I) % Max. 0.1 Iodine Value, Wijs (IV) g I2/100 g 50-55 Colour, 5 ¼ “ Lovibond Cell - Max. 3.0 R Slip Me...

Jun 1, 2019, 0:23:40
Frozen Pork

Frozen Pork Meat that we export and supply is widely in demand by the clients owing to its freshness, quality and natural taste. Frozen Pork Meat that we offer is obtained only from disease free pork. The meat is properly cleaned and hygienically processed before freezing. Frozen Pork Meat is the best substitute to fresh meat as it can be refrozen. To avoid growth of microorganisms, pork. The meat is properly cleaned and hygienically processed before freezing. Frozen Pork Meat is the best...

Jun 1, 2019, 0:22:02
Frozen Horse Mackerel

The horse mackerel, as it is a oil-rich fish, is a greasy fish. This fat is rich in omega-3 fatty acids. It is also a good source of proteins with a high biologic value which also contains important quantities of vitamins and minerals. Freezing Method: Block Frozen, Brine “IQF” Packing: 20kg Carton Box + Plastic Bag Form: Whole Round Size: 16-20cm (7/14 ppk), 20-25cm (5/7 ppk), 25+cm (3/5 ppk)

Jun 1, 2019, 0:20:18
Double A4 Paper

The crab is large, with succulent and tasty flesh, that can be enjoyed in both hot and cold dishes. Their shells are bright red when cooked and their meat is sweet, firm, and spectacularly delicious. King crab is low in saturated fat and a good source of vitamin B12, phosphorus, zinc, copper, and selenium. It has fleshy claws and legs with sweet, rich meat, and crab caught later in the year tends to have a higher meat fill. King crab is sold as sections, claws, legs, and split legs bandsawed...

Jun 1, 2019, 0:18:11
Mud Crabs

Its moist meat, mostly found in the body and claws, has a marvellous distinct and sweet flavour. The mud crab is one of the best seafoods for presentation, with graceful legs and ornate claws that can be kept whole and used as a garnish. A crab claw protruding from a bowl of hearty mud crab bisque can be very appealing to the eye. Flavour: Medium to Strong Oiliness: Low Moisture: Moist Texture: Medium to Firm Flesh Colour: Translucent when raw and white to off-white when cooked. The...

May 31, 2019, 23:48:48
Red Shrimps

They are full of vitamins, minerals and carbs. However, they have a high level of cholesterol !!! - Meaty shrimp with crisp texture and slight sweetness like lobster - Unique red color is a natural pigment derived from its diet in the ocean - Clean sorted from very fresh raw materials without residue, darnaged or rotten ones; - Freeze and store for as long as 2 years. Head-on (FROZEN), 12kg (6 x 2kg net), set weight 10/20, 20/30, 30/40, 40/60 (pieces per kilo)

May 31, 2019, 10:46:37
Vannamei Shrimp

Shrimp requires approximately 40 essential nutrients. These nutrients are provided in various amounts by natural food and supplemental feeds. Although the nutrition principles are similar for all animals, the quality and quantity of nutrient requirements vary from species to species. Vannamei shrimp has a sweet taste and firm structure. They are grayish-white and they turn pink when cooked. Vannamei is a rich source of protein. -Processing specific: HLSO, PD,PDT TAIL ON/TAIL OF,BTF TAIL...

May 31, 2019, 10:44:54
Tiger lobsters

Tiger lobster, no claws are humongous awesome taste as well, mostly tail but many are like 3 times the size of an atlantic lobster. It has a delicate, slightly sweet flavour, and a meaty, succulent texture Sizes: 400/600, 600/800, 800/1000, 1000/1200, 1200/1500, 1500/2000, 2000+

May 31, 2019, 9:25:13
Rock lobsters

Spiny lobsters are a claw-less species of lobster that come from warm waters. If you're buying frozen tails, usually they're from spiny lobsters (you can tell by their distinct white spotted pattern). Raw tail meat is nearly translucent, with a pink, cream or whitish-gray tint, depending on the animal’s diet. Cooked meat should be firm and snowy white with red tinges but no dark spots. Also called Rock Lobsters, we offer the Lobsters in both Live and Frozen forms. Sizes range from 500 - 2...

May 31, 2019, 8:35:38