Cashews have more magnesium than almonds. What's more, the vast majority of the unsaturated fat in cashews is oleic corrosive, which is a similar fat that is in heart-solid olive oil.
Nourishment per ounce:
Fat: 13 grams (3 s, 8 m, 2 p)
Protein: 4 grams
Other outstanding supplements: Cashews contain over 5% of the suggested day by day estimations of nutrient K and iron.
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